Perfection is more important than profits at the Løgismose microdairy in Tivoli Gardens. Here, in one of Copenhagen's most attractive locations, the Danish dairy industry has a unique showcase both for its proud craftsmanship traditions and for its groundbreaking production technology. The micro-dairy is an integrated part of the magnificent NIMB complex, one of the oldest and most beautiful buildings in Tivoli Gardens. NIMB comprises an ex

clusive hotel, a gourmet restaurant, a chocolate factory, a delicatessen and its own production of organic dairy products. Like microbreweries elsewhereCONTROL ENGINEERING China版权所有, this micro dairy is known for unique, high-quality, small-batch products.
        Løgismose MicroDairy: NIMB has two key tasks: to demonstrate the very best Danish dairy production, and to develop new gourmet products based on organic milk. The Control system for this food processing operation needed to let dairy specialists experiment their way to outstanding organic dairy products in a high-tech production environment, while delivering the utmost in safety and control.
        Everything at NIMB has been handpicked to be the best—the furniture, the service concept控制工程网版权所有, the packaging—and the dairy's production equipment is no exception. The Løgismose dairy specialists have every imaginable monitoring and control technology at their disposal as they work with the delicate organic milk products. "Quality is a fundamental principle for us—and this requires monitoringwww.cechina.cn, control and precision控制工程网版权所有," says Kim Ernstsen, dairy manager.
        Another principle guiding system design was flexibility. Despite its small size and limited production capacity, the dairy supplies Tivoli's guests at the hotel, restaurant and delicatessen with a full range of dairy products. Milk, cheesewww.cechina.cn, butter, yoghurt, sour cream and ch